Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday April 21st 2020
1.064
1.014
6.5%
4.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 67.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.8 6.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 26.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 6.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 13.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 13.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
3 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 8 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
Infusion -- 78 °C 5 min
14 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.5%, IBU 4.8, SRM 5.72, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin) Hops: (Amarillo, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 08:34 UTC