RUBEDO - Beer Recipe - Brewer's Friend

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RUBEDO

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46.59 liters (ending kettle volume)
Pre Boil Size: 54.57 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Alejandro Sanchez
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 21st 2020
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1.044
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 25%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 10%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L - (late mash tun addition) 34 60 6.3%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L - (late mash tun addition) 33 160 5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 33 300 1.3%
4.20 kg Altiplano Pale Ale - Altiplano Pale Ale - Pale 2-Row4.2 kg Altiplano Pale Ale - Pale 2-Row 42 3.5 52.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Phoenix28 g Phoenix Hops Pellet 12 Boil 60 min 21.47 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
30 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 309.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
37.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 54.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 48.7 L) 46.6
Estimated amount in fermentor 46.6
Total: 63.5  
Equipment Profile Used: System Default
"RUBEDO" Irish Red Ale beer recipe by Alejandro Sanchez. All Grain, ABV 4.19%, IBU 21.47, SRM 13.72, Fermentables: (Vienna, Flaked Barley, Caramel / Crystal 60L, Extra Dark Crystal 160L, Roasted Barley, Altiplano Pale Ale - Pale 2-Row) Hops: (Phoenix)
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  • Last Updated: 2021-01-19 04:00 UTC