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County clone

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 21st 2020
1.055
1.012
5.6%
37.3
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 32.7%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 49%
12 oz Brown Sugar12 oz Brown Sugar - (late boil kettle addition) 45 15 12.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 6.1%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 60 min 37.31 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.85 23.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Top off amount 0.5 2  
Volume into fermentor 3.5 14  
Total: 5.42 21.7
Equipment Profile Used: System Default
"County clone" Strong Bitter beer recipe by Chr15. BIAB, ABV 5.6%, IBU 37.31, SRM 11.53, Fermentables: (Maris Otter Pale, Pale 2-Row, Brown Sugar, Caramel / Crystal 120L) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 02:50 UTC