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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 21st 2020
1.048
1.010
5.1%
23.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.9%
0.19 kg United Kingdom - Crystal 140L0.185 kg Crystal 140L 33 140 4%
0.14 kg American - Caramel / Crystal 30L0.14 kg Caramel / Crystal 30L 34 30 3%
0.14 kg American - Munich - Dark 20L0.14 kg Munich - Dark 20L 33 20 3%
0.14 kg American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L 34 40 3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.1%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 16 Boil 50 min 15.15 15.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 15 min 5.25 18.9%
10 g Crystal10 g Crystal Hops Pellet 3.5 Boil 10 min 1.58 18.9%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil at 100 °C 0 min 28.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 1.93 18.9%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.9 g       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
American Amber Ale - Diego
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.896 6.55 17.18 4.61 3.39 141.15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 22
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 23.91, SRM 15.4, Fermentables: (Pale Ale, Crystal 140L, Caramel / Crystal 30L, Munich - Dark 20L, Caramel / Crystal 40L, Carafa III) Hops: (Summit, Amarillo, Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 02:38 UTC