Honey Saison IPA - Beer Recipe - Brewer's Friend

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Honey Saison IPA

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Sanchez
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday April 21st 2020
1.078
1.023
7.3%
97.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 93.8%
0.20 kg German - Pilsner0.2 kg Pilsner 38 1.6 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 52.63 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 25 min 24.39 20%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 8.27 10%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 5.25 10%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 15 min 7.37 20%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 79 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 L Strike 80 °C 67 °C 60 min
15.44 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains (equipment estimates 13.7 L) 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 7.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9.5
Total: 17.1  
Equipment Profile Used: System Default
"Honey Saison IPA" Specialty IPA: Belgian IPA beer recipe by Alejandro Sanchez. All Grain, ABV 7.28%, IBU 97.9, SRM 4.52, Fermentables: (Pale 2-Row, Pilsner) Hops: (Columbus, Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 21:47 UTC