Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 13.45 Boil 60 min 42.34 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.7 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 6.07 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 13.4 Boil 10 min 6.11 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 0 min 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 13.4 Boil 0 min 13.3%
3.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis December 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Quarantine IPA" American IPA beer recipe by GarageBrew. All Grain, ABV 5.02%, IBU 60.22, SRM 7.74, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 01:48 UTC