Planetary Pale Ale VIII - Beer Recipe - Brewer's Friend

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Planetary Pale Ale VIII

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 21st 2020
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OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

1.056
1.014
5.5%
73.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 83.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 15.7 First Wort 75 min 15.35 1.6%
1.75 oz Bru-11.75 oz Bru-1 Hops Pellet 15.7 Whirlpool at 200 °F 30 min 17.89 10.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13.3 Whirlpool at 200 °F 30 min 17.32 12.5%
1.50 oz Bru-11.5 oz Bru-1 Hops Pellet 15.7 Whirlpool at 180 °F 20 min 12.27 9.4%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 13.3 Whirlpool at 180 °F 20 min 10.39 9.4%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 13.3 Dry Hop Day 21 9.4%
2.50 oz Bru-12.5 oz Bru-1 Hops Pellet 15.7 Dry Hop at 64 °F Day 7 15.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.3 Dry Hop at 64 °F Day 7 6.3%
2 oz Bru-12 oz Bru-1 Hops Pellet 15.7 Dry Hop at 70 °F Day 2 12.5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13.3 Dry Hop at 70 °F Day 2 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
3.25 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 5.16 20.6  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Planetary Pale Ale VIII" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 5.47%, IBU 73.23, SRM 3.8, Fermentables: (Pilsen, Oat Malt, Wheat Malt, White) Hops: (Bru-1, Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid)
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  • Last Updated: 2020-06-08 18:35 UTC