Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pilsen | 36 | 1.8 | 83.3% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 8.3% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Bru-1 | Pellet | 15.7 | First Wort | 75 min | 15.35 | 1.6% | |
1.75 oz | Bru-1 | Pellet | 15.7 | Whirlpool at 200 °F | 30 min | 17.89 | 10.9% | |
2 oz | Citra (11 AA) | Pellet | 13.3 | Whirlpool at 200 °F | 30 min | 17.32 | 12.5% | |
1.50 oz | Bru-1 | Pellet | 15.7 | Whirlpool at 180 °F | 20 min | 12.27 | 9.4% | |
1.50 oz | Citra (11 AA) | Pellet | 13.3 | Whirlpool at 180 °F | 20 min | 10.39 | 9.4% | |
1.50 oz | Citra (11 AA) | Pellet | 13.3 | Dry Hop | Day 21 | 9.4% | ||
2.50 oz | Bru-1 | Pellet | 15.7 | Dry Hop at 64 °F | Day 7 | 15.6% | ||
1 oz | Citra (11 AA) | Pellet | 13.3 | Dry Hop at 64 °F | Day 7 | 6.3% | ||
2 oz | Bru-1 | Pellet | 15.7 | Dry Hop at 70 °F | Day 2 | 12.5% | ||
2 oz | Citra (11 AA) | Pellet | 13.3 | Dry Hop at 70 °F | Day 2 | 12.5% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
5 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 148 °F | 75 min | |
3.25 gal | Sparge | -- | 150 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.12 | 24.5 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.25 | -1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) | 5.75 | 23 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |