All Grain IPA (Citra-Amarillo-Simcoe) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Grain IPA (Citra-Amarillo-Simcoe)

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JPKIII
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday April 20th 2020
1.057
1.013
5.7%
75.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Vienna0.5 lb Vienna 37 4 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 15.35 16.6%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 60 min 60.18 16.6%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.1%
1.99 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 160 °F 150 °F 60 min
0.5 gal Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
 
Notes
  1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit
  2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water.
  3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally.
  4. Lift bag and let water drain.
  5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag.
  6. Bring to a boil
  7. Once bubbling, add 0.33oz Amarrilo and stir in
  8. Boil for 55mins and add 0.33 of Citra and boil for 5 min.
  9. Add .33 of simcoe and remove from heat.
  10. Bring to room temp as quickly as possible.
  11. Add wort to fermenter along with quarter pack of yeast and lightly stir.
  12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days.
  13. Bottle and let sit for 2 weeks.
  14. Chill for minimum 24hrs and crack er open and enjoy!
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 16:10 UTC