Magnolia Golden Ale - Beer Recipe - Brewer's Friend

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Magnolia Golden Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 20th 2020
1.059
1.011
6.2%
22.6
5.5
5.3
19.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner $ 1.83 / lb
$ 3.66 		36 1.5 32%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 1.65 / lb
$ 3.30 		36.8 1.8 32%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.12 / lb
$ 2.12 		35.4 10 16%
8 oz Flaked Wheat8 oz Flaked Wheat $ 2.12 / lb
$ 1.06 		34 2 8%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt $ 1.83 / lb
$ 0.92 		37 3.5 8%
4 oz Muntons - Maris Otter4 oz Maris Otter $ 1.74 / lb
$ 0.44 		38 2.3 4%
6.25 lbs / $ 11.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops $ 2.12 / oz
$ 0.32 		Pellet 9.7 Boil 40 min 8.67 25%
0.15 oz Centennial0.15 oz Centennial Hops $ 2.12 / oz
$ 0.32 		Pellet 9.7 Boil 30 min 7.59 25%
0.15 oz Cascade0.15 oz Cascade Hops $ 2.12 / oz
$ 0.32 		Pellet 6.4 Boil 20 min 3.95 25%
0.15 oz Cascade0.15 oz Cascade Hops $ 2.12 / oz
$ 0.32 		Pellet 6.4 Boil 10 min 2.36 25%
0.60 oz / $ 1.27
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.13 		Water Agt Mash 1 hr.
0.75 tsp Gypsum $ 0.14 / tsp
$ 0.10 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 0.27 / tsp
$ 0.13 		Fining Boil 15 min.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 10 min.
$ 0.53
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.88 / each
$ 5.88
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 5.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.55 22.2  
Mash volume with grains 6.05 24.2  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Magnolia Golden Ale" Blonde Ale beer recipe by Semper Sitientem. BIAB, ABV 6.21%, IBU 22.58, SRM 5.47, Fermentables: (Pilsner, Standard 2-Row, Caramel Malt - 10L, Flaked Wheat, Vienna Malt, Maris Otter) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-09-16 01:21 UTC