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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 20th 2020
1.054
1.010
5.7%
38.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pilsner10.5 kg Pilsner 37 1.6 92.9%
0.60 kg Belgian - CaraMunich0.6 kg CaraMunich 33 50 5.3%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 1.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 20.07 45.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 8.82 18.2%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 60 min 9.18 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.66 L. Suggest reducing initial strike volume to 37.94 L and adding 30.26 L sparge/top-off. 68.2
Strike water volume (equipment estimates 63.5 L) 68.2
Mash volume with grains (equipment estimates 70.9 L) 75.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 50 L) 45
Total: 68.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #320205. BIAB, ABV 5.73%, IBU 38.07, SRM 7.01, Fermentables: (Pilsner, CaraMunich, CaraAmber) Hops: (Cascade, Centennial, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 22:53 UTC