LA Sucks - Beer Recipe - Brewer's Friend

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LA Sucks

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday April 20th 2020
1.080
1.018
8.1%
17.7
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 19.7%
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 16.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 180 °F 30 min 2.72 2.9%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 14.7%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 14.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 2.9%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 17.6%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 17.6%
2.50 oz Citra (11 AA)2.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 14.7%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 14.7%
17 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

1 tsp Cal Ch in the mash

1 tsp Cal Ch + 1 tsp gyp in the boil

5 gallons of strike water
3 gallons of sparge
Mash at 153
Ferment at 68 then ramp to 72.
Back to 56 for dry hop.
Use yeast nutrient.
20 minute whirlpool at 180

1/16/2021
10:30
Water temp @ 158 for mash in
Mash temp set to 153
5.5 gallons in mash
Added 1tsp CC

Used about 1.5lbs of rice hulls

Stirred several times
I did not use the top plate

11:30 began sparge with 2 gallons.
Collect 6.25 gallons @ 1.050

Added 1tsp gyp & 1tsp CC

12:40 finally boiling
1:25 added 2lbs of DME
Added 3tsp old looking yeast nut

1:50 cooled to 185 and added:
0.5 centennial
2.5 citra
2.5 mosaic

2:20 cooled and transferred

Collected 5.5 gallons
OG=1.080
Pitched LalBrew Verdant yeast @ 68
Set fridge to 68

1/18/2021
8am
Dry hopped with:
0.5oz Centennial
3oz Citra
3oz Mosaic

1/21/21
7am
Increased temp to 72

4:30pm
Dry Hopped with
2.5oz Citra
2.5oz Mosaic

1/23 7pm dropped temp to 50
1/24 11am racked to keg
FG=1.018
ABV=8.14

1/25 8am set PSI to 30



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  • Last Updated: 2021-02-22 22:35 UTC