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Sour

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday April 20th 2020
1.066
1.012
7.1%
0.0
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.19 lb American - Pale 2-Row8.19 lb Pale 2-Row 37 1.8 46.8%
6.81 lb American - White Wheat6.81 lb White Wheat 40 2.8 38.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 8.6%
1 lb American - Rye1 lb Rye 38 3.5 5.7%
17.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.55 g Epsom Salt Water Agt Mash 1 hr.
2.55 g Gypsum Water Agt Mash 1 hr.
1.27 g Salt Water Agt Mash 1 hr.
5.15 ml Lactic acid Water Agt Mash 1 hr.
2.55 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1.27 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 164 °F 152 °F 60 min
5.7 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Sour" No Profile Selected beer recipe by KMA. All Grain, ABV 7.07%, IBU 0, SRM 7.05, Fermentables: (Pale 2-Row, White Wheat, Munich - Dark 20L, Rye) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:44 UTC