650 Ale
259 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 180 °F
|
30 min |
28.09 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
28.09 |
100% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.36 |
9.5
|
Mash volume with grains
|
2.87 |
11.5
|
Grain absorption losses
|
-0.79 |
-3.2
|
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt)
|
3.41 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1.1
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.77
|
23.1
|
Equipment Profile Used: |
System Default |
"650 Ale" American Pale Ale beer recipe by mtguitbox. All Grain, ABV 8.73%, IBU 28.09, SRM 4.36, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Simplicity) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 17:03 UTC