NEIPA No. 2 - Beer Recipe - Brewer's Friend

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NEIPA No. 2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pale Ale4.9 kg Pale Ale 39 2.3 77.8%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
6.30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

https://braumischung.de/rezept-18-neipa-no-2/

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  • Last Updated: 2020-04-20 21:53 UTC