Clayton's Brown Ale - Beer Recipe - Brewer's Friend

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Clayton's Brown Ale

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday April 20th 2020
1.063
1.015
6.4%
27.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.28 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.19 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.2 qt) 4.96 19.9  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.9
Equipment Profile Used: System Default
"Clayton's Brown Ale" American Brown Ale beer recipe by Boymeetswort. Partial Mash, ABV 6.39%, IBU 27.47, SRM 17.45, Fermentables: (DME Pale Ale, Flaked Oats, Flaked Barley, Honey Malt, Caramel Malt - 60L, Biscuit, Chocolate) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2021-03-31 15:58 UTC