King Cnut - Beer Recipe - Brewer's Friend

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King Cnut

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brew dog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 20th 2020
1.056
1.014
5.6%
28.6
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 85%
0.53 kg Gladfield - Harraway's Rolled Oats0.53 kg Harraway's Rolled Oats 39.1 1.4 9.4%
0.32 kg Briess - Brewers Torrified Wheat0.32 kg Brewers Torrified Wheat 35 1.5 5.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 12.8 Boil 60 min 3.4 0.7%
41 g Citra41 g Citra Hops Pellet 12.8 Aroma at 77 °C 10 min 25.24 14.5%
80 g Citra80 g Citra Hops Pellet 12.8 Dry Hop at 20 °C 3 days 28.3%
80 g Comet80 g Comet Hops Pellet 11 Dry Hop 3 days 28.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.3%
283 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.6
Mash volume with grains (equipment estimates 36.2 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"King Cnut" Specialty IPA: New England IPA beer recipe by Brew dog. BIAB, ABV 5.55%, IBU 28.63, SRM 6.22, Fermentables: (Maris Otter Pale, Harraway's Rolled Oats, Brewers Torrified Wheat) Hops: (Citra, Comet, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 13:40 UTC