Speckled Heifer - Beer Recipe - Brewer's Friend

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Speckled Heifer

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug White
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 20th 2020
1.057
1.014
5.7%
22.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 51.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.6%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 32.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 45 min 19.09 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.44 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 5.83 23.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Speckled Heifer" No Profile Selected beer recipe by Doug White. Partial Mash, ABV 5.7%, IBU 22.53, SRM 3.56, Fermentables: (Standard 2-Row, Pilsner, Flaked Barley, Flaked Corn, LME Pilsen Light) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 21:26 UTC