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RIS

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stokes
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday April 20th 2020
1.087
1.022
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 57.1%
2 lb American - Chocolate2 lb Chocolate 29 350 11.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.4%
1 lb German - Carafa II1 lb Carafa II 32 425 5.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 2.9%
17.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Roanoke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.84 39.3
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Stokes. All Grain, ABV 8.58%, IBU 0, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Carafa II, Caramel / Crystal 120L, Flaked Barley, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 21:18 UTC