Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 3.57 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 20th 2020
1.061
1.014
6.2%
41.6
32.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 66.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.1%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.8%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.8%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 2.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
6 oz Cacao Nibs Flavor Secondary 0 min.
1 each Cinnamon Stick Flavor Secondary 0 min.
4 oz Dried Chilies Flavor Secondary 0 min.
0.50 tbsp Vanilla Extract Flavor Secondary 0 min.
4 oz Whole Coffee Beans Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.03 g | 20.1 qt) 5 20  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.24 20.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.57 14.3  
Top off amount 1.93 7.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Christmas Stout" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.21%, IBU 41.64, SRM 32.87, Fermentables: (DME Pale Ale, Flaked Wheat, Flaked Oats, Pale Chocolate, Black Malt - 2-Row, Chocolate Wheat, Brown Malt, CaraMunich I) Hops: (Nugget) Other: (Calcium Chloride, Cacao Nibs, Cinnamon Stick, Dried Chilies, Vanilla Extract, Whole Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 19:42 UTC