Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday April 20th 2020
1.050
1.009
5.3%
47.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 57.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 42.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 21.56 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 19.91 33.3%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 10 min 5.96 16.7%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.66 g | 6.6 qt) 1.02 4.1  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 1.08 4.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.64 g | 6.6 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.52 6.1
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by Anonymous. Extract, ABV 5.31%, IBU 47.42, SRM 16.76, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-04-20 21:03 UTC