MUGO Sour - Beer Recipe - Brewer's Friend

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MUGO Sour

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 20th 2020
1.051
1.009
5.5%
14.9
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16%
0.13 lb American - Munich - Light 10L0.13 lb Munich - Light 10L 33 10 1.4%
12 oz Cane Sugar12 oz Cane Sugar 46 0 8%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 45 min 10.41 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 60 min 4.49 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Lactic acid Water Agt Mash 1 hr.
1.50 tsp Amylase Enzyme Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 23 53 11 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 7.96 31.9  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp.

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  • Last Updated: 2020-04-26 20:45 UTC