Abnormal's Imperial Stout Recipe - Beer Recipe - Brewer's Friend

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Abnormal's Imperial Stout Recipe

364 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 364 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Monday April 20th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 58.2%
2 lb American - Chocolate2 lb Chocolate 29 350 7.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 6.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.7%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 60 min 40.54 100%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

Midnight wheat is really perla negra

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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 21:07 UTC