Galanaught - Beer Recipe - Brewer's Friend

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Galanaught

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Lloyd
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 20th 2020
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1.061
1.015
6.0%
63.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.2 Boil at 95 °C 70 min 46.71 25%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 3.95 6%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 5%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 22 °C 3 days 14%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 13.16 20%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 15%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 15%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 7.7 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.3  
Equipment Profile Used: System Default
"Galanaught" Specialty IPA: New England IPA beer recipe by David Lloyd. All Grain, ABV 6.03%, IBU 63.82, SRM 6.16, Fermentables: (Pale Ale, Flaked Oats) Hops: (Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 23:03 UTC