Choc-O-Lantern - Beer Recipe - Brewer's Friend

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Choc-O-Lantern

231 calories 27.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday April 20th 2020
1.069
1.022
6.2%
23.2
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 60%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.45 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.73 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Puree Flavor Mash 0 min.
8 oz Chocolate Bar Flavor Boil 10 min.
1 tsp Pumpkin Pie Spice Flavor Boil 3 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.09 20.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Choc-O-Lantern" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.23%, IBU 23.18, SRM 20.36, Fermentables: (DME Pale Ale, Lactose (Milk Sugar), Flaked Oats, Brown, Munich - Light 10L, Wheat Malt, Chocolate, Pale Chocolate) Hops: (Willamette) Other: (Pumpkin Puree, Chocolate Bar, Pumpkin Pie Spice)
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  • Last Updated: 2021-04-19 16:22 UTC