Belgium Triple - Beer Recipe - Brewer's Friend

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Belgium Triple

296 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David LLoyd
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday April 20th 2020
1.096
1.019
10.1%
29.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg Aromatic0.22 kg Aromatic 33 38 3.9%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
4.65 kg United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale 38 3.75 82.7%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 60 min 27.79 90%
5 g BSG - Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 1.23 10%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.27 L Strike 73 °C 50 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 22
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"Belgium Triple" Belgian Blond Ale beer recipe by David LLoyd. All Grain, ABV 10.08%, IBU 29.02, SRM 9.28, Fermentables: (Aromatic, Cane Sugar, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-22 22:02 UTC