Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday April 20th 2020

Amount	Fermentable	PPG	°L	Bill %
34.65 lb	American - Pilsner34.65 lb Pilsner	37	1.8	85.2%
4.80 lb	American - Wheat4.8 lb Wheat	38	1.8	11.8%
1.20 lb	Honey1.2 lb Honey	35	2	3%
40.65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

34.65 lb

American - Pilsner

1.8

85.2%

4.80 lb

American - Wheat

1.8

11.8%

1.20 lb

Honey

40.65 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 oz	Hallertau Hersbrucker4.8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	5.03	50%
2.40 oz	Saaz2.4 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	0.93	25%
2.40 oz	Saaz2.4 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		25%
9.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.80 oz

Hallertau Hersbrucker

Pellet

Boil

90 min

5.03

50%

2.40 oz

Saaz

Leaf/Whole

3.5

Boil

15 min

0.93

25%

2.40 oz

Saaz

Leaf/Whole

3.5

Boil

0 min

25%

9.60 oz / $ 0.00

Amount	Variety	IBU	Bill %
4.80 oz	Hallertau Hersbrucker (Pellet)	5.03	50%
4.80 oz	Saaz (Leaf/Whole)	0.93	50%
9.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.42 gal (81.66 qt). Suggest reducing strike water volume to 8.84 gal (35.38 qt) and adding 8.42 gal (33.66 qt) sparge/top-off.	17.26	69
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.58 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.18 g.
Strike water volume at mash thickness of 1.75 qt/lb	17.26	69
Mash volume with grains (equipment estimates -4.08 g \| -16.3 qt)	20.42	81.7
Grain absorption losses	-4.93	-19.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 8.36 g \| 33.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.36	-1.4
Post boil Volume	6.5	26
Top off amount	24.5	98
Going into fermentor	31	124
Total:	12.58	50.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 20.42 gal (81.66 qt). Suggest reducing strike water volume to 8.84 gal (35.38 qt) and adding 8.42 gal (33.66 qt) sparge/top-off.

17.26

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.58 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.18 g.

Strike water volume at mash thickness of 1.75 qt/lb

17.26

Mash volume with grains (equipment estimates -4.08 g | -16.3 qt)

20.42

81.7

Grain absorption losses

-4.93

-19.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.1

0.4

Pre boil volume (equipment estimates 8.36 g | 33.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.36

-1.4

Post boil Volume

6.5

Top off amount

24.5

Going into fermentor

124

Total:

12.58

50.3

Equipment Profile Used:

System Default

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Awesome Recipe