Caleb's Passion Fruit Sour - Beer Recipe - Brewer's Friend

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Caleb's Passion Fruit Sour

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 20th 2020
1.043
1.008
4.6%
0.0
3.5
n/a
24.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt $ 2.30 / lb
$ 11.50 		37 2 52.6%
4 lb American - Pilsner4 lb Pilsner $ 1.05 / lb
$ 4.20 		37 1.8 42.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.30 / lb
$ 0.65 		33 1.8 5.3%
9.50 lbs / $ 16.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 3.20 / oz
$ 6.40 		Pellet 11 Dry Hop 5 days 100%
2 oz / $ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
35 oz Passion Fruit Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.19 32.8  
Mash volume with grains 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Caleb's Passion Fruit Sour" Berliner Weisse beer recipe by Isolation Brewers. BIAB, ABV 4.6%, IBU 0, SRM 3.49, Fermentables: (Wheat Malt, Pilsner, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Passion Fruit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 20:57 UTC