Bruh "A Brut IPA" - Beer Recipe - Brewer's Friend

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Bruh "A Brut IPA"

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 20th 2020
1.060
1.014
6.1%
34.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 90.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.18 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.28 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.11 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.71 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 10%
2 oz Northern Brewer - Denali2 oz Denali Hops Leaf/Whole 14.1 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Bruh "A Brut IPA"" American IPA beer recipe by Boymeetswort. Partial Mash, ABV 6.1%, IBU 34.28, SRM 7.28, Fermentables: (DME Pale Ale, Flaked Barley, Special Roast, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Nelson Sauvin, Azacca, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 16:15 UTC