Holy Hop Grenade 2020 - Beer Recipe - Brewer's Friend

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Holy Hop Grenade 2020

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.19 / lb
$ 1.10 		37 25 2.1%
3 lb Flaked Oats3 lb Flaked Oats $ 1.99 / lb
$ 5.97 		33 2.2 12.8%
15 lb Great Western - California Select 2-Row Malt15 lb California Select 2-Row Malt $ 1.83 / lb
$ 27.45 		37 2 63.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise $ 1.99 / lb
$ 9.95 		37 3 21.3%
23.50 lbs / $ 44.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz MAGNUM1 oz MAGNUM Hops $ 1.12 / oz
$ 1.12 		Pellet 13 Boil 60 min 23.89 4%
1 oz Yakima Valley Hops - CITRA1 oz CITRA Hops $ 1.00 / oz
$ 1.00 		Pellet 13.7 Boil 5 min 5.02 4%
1 oz Yakima Valley Hops - MOSAIC1 oz MOSAIC Hops $ 1.13 / oz
$ 1.13 		Pellet 11.8 Boil 5 min 4.32 4%
1 oz AMARILLO1 oz AMARILLO Hops $ 1.62 / oz
$ 1.62 		Pellet 10.7 Boil 5 min 3.92 4%
2 oz AMARILLO2 oz AMARILLO Hops $ 1.62 / oz
$ 3.25 		Pellet 10.7 Whirlpool at 200 °F 45 min 8.9 8%
2 oz Yakima Valley Hops - MOSAIC2 oz MOSAIC Hops $ 1.13 / oz
$ 2.25 		Pellet 11.8 Whirlpool at 200 °F 45 min 9.82 8%
2 oz Yakima Valley Hops - CITRA2 oz CITRA Hops $ 1.00 / oz
$ 2.00 		Pellet 13.7 Whirlpool at 200 °F 45 min 11.4 8%
1 oz AMARILLO1 oz AMARILLO Hops $ 1.62 / oz
$ 1.62 		Pellet 10.7 Whirlpool at 175 °F 30 min 3.03 4%
1 oz Yakima Valley Hops - CITRA1 oz CITRA Hops $ 1.00 / oz
$ 1.00 		Pellet 13.7 Whirlpool at 175 °F 30 min 3.88 4%
1 oz Yakima Valley Hops - MOSAIC1 oz MOSAIC Hops $ 1.13 / oz
$ 1.13 		Pellet 11.8 Whirlpool at 175 °F 30 min 3.34 4%
2 oz Yakima Valley Hops - MOSAIC2 oz MOSAIC Hops $ 1.13 / oz
$ 2.25 		Pellet 11.8 Dry Hop 7 days 8%
2 oz Yakima Valley Hops - CITRA2 oz CITRA Hops $ 1.00 / oz
$ 2.00 		Pellet 13.7 Dry Hop 7 days 8%
2 oz AMARILLO2 oz AMARILLO Hops $ 1.62 / oz
$ 3.25 		Pellet 10.7 Dry Hop at 175 °F 7 days 8%
2 oz AMARILLO2 oz AMARILLO Hops $ 1.62 / oz
$ 3.25 		Pellet 10.7 Dry Hop at 175 °F 3 days 8%
2 oz Yakima Valley Hops - CITRA2 oz CITRA Hops $ 1.00 / oz
$ 2.00 		Pellet 13.7 Dry Hop 3 days 8%
2 oz Yakima Valley Hops - MOSAIC2 oz MOSAIC Hops $ 1.13 / oz
$ 2.25 		Pellet 11.8 Dry Hop 7 days 8%
25 oz / $ 31.11
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.40 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
0.70 g/gal Gypsum Water Agt Mash 1 hr.
0.60 g/gal Table Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 30 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 162 °F 152 °F 60 min
6.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.99 g | 44 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9.34 g | 37.4 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.66 g | 38.7 qt) 9 36  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Pilsner malt was Mecca Grade Pelton malt
Pale malt was Mecca Grade Lamonta malt

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  • Last Updated: 2020-09-23 22:46 UTC