Black Forest Cake Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Forest Cake Stout

228 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday April 20th 2020
1.068
1.021
6.1%
22.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 73.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
0.25 lb Gladfield - Harraways Flaked Wheat0.25 lb Harraways Flaked Wheat 35.4 1.6 1.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.5%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.8%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 3.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chocolate Bar Flavor Boil 10 min.
4 oz Cherry Flavor Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Black Forest Cake Stout" No Profile Selected beer recipe by Boymeetswort. All Grain, ABV 6.13%, IBU 21.97, SRM 31.03, Fermentables: (Brewers Malt 2-Row, Lactose (Milk Sugar), Harraways Flaked Wheat, Pale Chocolate, Chocolate, Black Malt - 2-Row, Dark Munich Malt 30L, Honey Malt, Victory) Hops: (Willamette, Fuggles) Other: (Chocolate Bar, Cherry Flavor)
Last Updated and Sharing
 
934
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 19:11 UTC