Otter Pups - Beer Recipe - Brewer's Friend

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Otter Pups

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 95%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Williamette (6.1 AA) / 16 Ounces0.5 oz Williamette (6.1 AA) / 16 Ounces Hops Pellet 6.1 Boil 60 min 11.38 14.3%
1 oz Williamette (6.1 AA) / 16 Ounces1 oz Williamette (6.1 AA) / 16 Ounces Hops Pellet 6.1 Boil 1 min 1.11 28.6%
2 oz Hop Union - Stella (15 AA)2 oz Hop Union - Stella (15 AA) Hops Pellet 15 Whirlpool at 180 °F 0 min 18.72 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
12.50 g Citric acid Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
4.27 g Gypsum Water Agt Mash 1 hr.
1.40 g Lye Water Agt Mash 1 hr.
2.40 g Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 29.9 99.5 74.8 147.3 3.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 151 °F 142 °F 60 min
4.75 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"Otter Pups" Blonde Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.83%, IBU 31.22, SRM 4.46, Fermentables: (Finest Maris Otter, Flaked Barley) Hops: (Williamette (6.1 AA) / 16 Ounces, Hop Union - Stella (15 AA)) Other: (Baking Soda, Citric acid, Epsom Salt, Gypsum, Lye, Salt)
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  • Last Updated: 2020-05-09 03:52 UTC