Imperial Stout Zigimunt - Beer Recipe - Brewer's Friend

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Imperial Stout Zigimunt

252 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday April 20th 2020
1.082
1.017
8.6%
58.2
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Crisp Malting - Finest Maris Otter4700 g Finest Maris Otter 38 3 63.9%
660 g Barrett Burston - Roasted Barley660 g Roasted Barley 34.5 340 9%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.5%
80 g Bairds - Chocolate Malt80 g Chocolate Malt 31 500 1.1%
320 g Belgian - Special B320 g Special B 34 115 4.3%
900 g Flaked Barley900 g Flaked Barley 32 2.2 12.2%
7,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 55 min 51.62 80%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.55 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 29.4
Mash volume with grains (equipment estimates 31.5 L) 34.2
Grain absorption losses (steeping) -7.4
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"Imperial Stout Zigimunt" Russian Imperial Stout beer recipe by szaniszlo. Extract, ABV 8.6%, IBU 58.16, SRM 47.76, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Oats, Chocolate Malt, Special B, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 11:57 UTC