Winkler Robi - Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Winkler Robi - Russian Imperial Stout

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday April 20th 2020
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.085
1.017
8.9%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 2.3 84.3%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 8.7%
0.22 kg German - CaraMunich III0.22 kg CaraMunich III 34 57 2.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.3%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 56.1 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Sparge 50 °C 50 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 8.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 20
Total: 35  
Equipment Profile Used: System Default
"Winkler Robi - Russian Imperial Stout" Russian Imperial Stout beer recipe by Pal Tamas. All Grain, ABV 8.88%, IBU 56.1, SRM 50, Fermentables: (Pale Ale, Roasted Barley, CaraMunich III, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 17:49 UTC