RATC Quarantine Blonde - Beer Recipe - Brewer's Friend

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RATC Quarantine Blonde

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 20th 2020
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1.042
1.007
4.6%
23.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 88.5%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4.6%
6 oz American - Vienna6 oz Vienna 35 4 4.6%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 2.3%
131 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.9 37.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.89 37.7%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 0 min 24.5%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Clearwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

OG - 1.042
FG - 1.008
= 4.5%

Strike temp 162 / Mash Temp 152
Mash for 45 minutes / Recirculation for 15

Net Wort Pre Sparge - 2 gal
Pre-Sparge OG - 1.062 @ 70
Ph -

Sparge:
Prepared 5 gal Sparge Water @ 170F
Fly Sparge (Recirculating) @ 30 min
Post-Sparge OG - 1.030 @ 70

PRE BOIL VOLUME - 7.0 gal

Boil for 90m
SCHEDULE OF ADDITIONS:
@ 60m - 1oz Saaz
@ 15m - 1oz Saaz
@ 0m - .65oz Citra

Net 5.25 gal TOTAL USABLE WORT

Brewed 4/20/20
Primary 4/20/20
Secondary Additions 4/27/20

  • 4 tea bags Pukka Chai Vanilla Tea
  • 1 Vanilla bean
  • 12oz frozen Raspberries

    BREW NOTES:

    Additions //20:

    TASTING NOTES:
Last Updated and Sharing
 
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  • Last Updated: 2020-04-28 01:27 UTC