American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.98 gallons
Post Boil Size: 3.48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 20th 2020
1.057
1.011
6.0%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 12.9%
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 77.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.88 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.89 19.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.98 19.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.48 13.9  
Top off amount 2.02 8.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"American Wheat" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.03%, IBU 15.03, SRM 4.54, Fermentables: (Harraways Flaked Wheat, DME Bavarian Wheat, Vienna, Honey Malt) Hops: (Willamette, Amarillo) Other: (Sweet Orange Peel)
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  • Last Updated: 2021-03-30 20:30 UTC