2014 Bakounine Russian Stout - Beer Recipe - Brewer's Friend

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2014 Bakounine Russian Stout

290 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lds
Calories: 290 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday January 13th 2014
1.095
1.013
10.7%
72.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 7.5%
500 g United Kingdom - Amber500 g Amber 32 27 7.5%
500 g United Kingdom - Munich500 g Munich 37 6 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 10.3 Boil 60 min 61.29 66.7%
20 g Chinook20 g Chinook Hops Pellet 10.3 Boil 10 min 11.11 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 66.7 °C 60 min
12.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.4
Mash volume with grains 21.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Rester à 8% de roast barley,
Amber malt 20% max in bash
5 à 15% cristal 80L

Deux gousses de vanilles de madagascar dans 5 cl de wisky à macérer durant 10 jours, incorporer en secondaire dans le fut de garde.
Garde de 4 mois.


1096 mesuré

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  • Last Updated: 2015-04-12 21:30 UTC