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Brown ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 20th 2020
1.066
1.017
6.6%
59.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
0.80 lb German - Abbey Malt0.8 lb Abbey Malt 33 17 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 60 min 22.91 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 60 min 24.36 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.4 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Brown ale" No Profile Selected beer recipe by Brewer #320250. All Grain, ABV 6.55%, IBU 59.66, SRM 16.33, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Abbey Malt, Carapils (Dextrine Malt), Caramel Malt - 80L, Chocolate) Hops: (Warrior, Nugget, East Kent Goldings)
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  • Last Updated: 2020-04-20 16:57 UTC