720 Biere de Garde - Beer Recipe - Brewer's Friend

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720 Biere de Garde

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 20th 2020
1.072
1.018
7.1%
22.4
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.52 lb American - Pilsner12.52 lb Pilsner 37 1.8 73.4%
2.82 lb American - Munich - Light 10L2.82 lb Munich - Light 10L 33 10 16.5%
0.83 lb Franco-Belges - Special Aromatic0.83 lb Special Aromatic 37 4 4.9%
0.21 lb Belgian - Biscuit0.21 lb Biscuit 35 23 1.2%
0.60 lb Briess - Caramel Vienne 20L Malt0.6 lb Caramel Vienne 20L Malt 35.9 20 3.5%
0.07 lb American - Black Malt0.07 lb Black Malt 28 500 0.4%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 15.95 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
30 tsp BSG - Fermax Yeast Nutrient Other Mash 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
20484
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 7.76 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"720 Biere de Garde" Bière de Garde beer recipe by Chris McRae. All Grain, ABV 7.1%, IBU 22.43, SRM 10.69, Fermentables: (Pilsner, Munich - Light 10L, Special Aromatic, Biscuit, Caramel Vienne 20L Malt, Black Malt) Hops: (Fuggle, Hallertau Mittelfruh) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2020-04-20 16:49 UTC