Ne ip April ale - Beer Recipe - Brewer's Friend

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Ne ip April ale

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday April 20th 2020
1.079
1.017
8.1%
44.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 50%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cashmere2 oz Cashmere Hops Pellet 7 Boil 10 min 13.1 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.1 25%
2 oz Cashmere2 oz Cashmere Hops Pellet 7 Boil 5 min 7.2 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 8.05 25%
8 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"Ne ip April ale" American IPA beer recipe by ErockTerp. All Grain, ABV 8.1%, IBU 44.45, SRM 5.45, Fermentables: (Red Wheat, Pale 6-Row) Hops: (Cashmere, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 22:15 UTC