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Testing efficiency scaling

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday April 20th 2020
1.045
1.008
4.9%
121.2
36.8
5.4
50.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.79 lb American - Pale 2-Row9.79 lb Pale 2-Row $ 2.00 / lb
$ 19.58 		37 1.8 73.4%
2 lb American - Chocolate2 lb Chocolate $ 5.00 / lb
$ 10.00 		29 350 15%
1.54 lb Flaked Oats1.54 lb Flaked Oats $ 10.00 / lb
$ 15.40 		33 2.2 11.6%
13.33 lbs / $ 44.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 36.05 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 35 min 32.54 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.18 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.56 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.6 Boil 10 min 9.8 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.82 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.9 Boil 1 min 1.21 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Boil 0 min 11.1%
9 oz / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 159 °F 152 °F 60 min
1.76 gal Sparge 168 °F 168 °F 15 min
6 gal Strike 164 °F 152 °F 60 min
10.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.75 27  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Testing efficiency scaling" American IPA beer recipe by Pricelessbrewing. All Grain, ABV 4.94%, IBU 121.15, SRM 36.75, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (Mosaic, Nelson Sauvin, Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-22 02:04 UTC
  • Snapshot Created: 2020-04-20 15:50 UTC