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special duvel

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 3.31 84%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 8.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 4.2%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.06 59.7%
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 10 min 3.63 40.3%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 67 °C 60 min
Infusion 67 °C 78 °C 10 min
9 L Fly Sparge 78 °C 85 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"special duvel" Belgian Dubbel beer recipe by Guille. All Grain, ABV 6.98%, IBU 22.68, SRM 30.08, Fermentables: (Pilsen, CaraMunich III, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:45 UTC