special duvel
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.06 |
59.7% |
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.63 |
40.3% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
19.06 |
59.7% |
27 g |
Saaz (Pellet) 27 g Saaz (Pellet) Hops |
|
3.63 |
40.3% |
67 g
/ $ 0.00
|
Target Water Profile
AGUA PARA IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
55 °C |
67 °C |
60 min |
|
|
Infusion |
67 °C |
78 °C |
10 min |
9 L |
|
Fly Sparge |
78 °C |
85 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.1 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"special duvel" Belgian Dubbel beer recipe by Guille. All Grain, ABV 6.98%, IBU 22.68, SRM 30.08, Fermentables: (Pilsen, CaraMunich III, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 15:45 UTC