Use it or Lose it - Beer Recipe - Brewer's Friend

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Use it or Lose it

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 20th 2020
1.051
1.012
5.1%
13.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner 36.8 1.75 81.1%
3.50 lb Great Western - Vienna3.5 lb Vienna 37 3 18.9%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 6.6 Boil 90 min 3.97 3.6%
0.12 oz Chinook0.12 oz Chinook Hops Leaf/Whole 13 Boil 75 min 3.67 1.7%
4 oz Charles Faram - Spalter Select4 oz Spalter Select Hops Leaf/Whole 4 Boil 0 min 58.3%
0.25 oz Chinook0.25 oz Chinook Hops Fresh 13 Boil 0 min 3.6%
0.12 oz Chinook0.12 oz Chinook Hops Leaf/Whole 13 Boil 0 min 1.7%
0.12 oz Chinook0.12 oz Chinook Hops Fresh 13 Boil 0 min 1.7%
2 oz Medusa2 oz Medusa Hops Leaf/Whole 3 Boil 30 min 6.23 29.2%
6.86 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Use it or Lose it" No Profile Selected beer recipe by evannmacc. All Grain, ABV 5.12%, IBU 13.86, SRM 4.25, Fermentables: (Premium Pilsner, Vienna) Hops: (Chinook, Spalter Select, Medusa)
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  • Last Updated: 2023-11-09 21:20 UTC