Vienna lager using klsch yeast
155 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18.50 lb |
American - Vienna18.5 lb Vienna |
|
35 |
4 |
100% |
18.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.20 oz |
Saaz3.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
21.39 |
100% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.20 oz |
Saaz (Leaf/Whole) 3.1999999926802 oz Saaz (Leaf/Whole) Hops |
|
21.39 |
100% |
3.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt)
|
7.63 |
30.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.62 g | 46.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.56
|
58.3
|
Equipment Profile Used: |
System Default |
"Vienna lager using klsch yeast" No Profile Selected beer recipe by austmack. All Grain, ABV 4.67%, IBU 21.39, SRM 5.89, Fermentables: (Vienna) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 15:29 UTC