Coopers Simplified Porter - Beer Recipe - Brewer's Friend

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Coopers Simplified Porter

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday April 20th 2020
1.040
1.006
4.5%
46.6
16.1
n/a
21.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark $ 11.76 / each
$ 19.99 		35 30 56.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar $ 2.00 / kg
$ 1.00 		45 15 16.7%
0.68 kg Cane Sugar0.68 kg Cane Sugar $ 1.00 / kg
$ 0.68 		46 0 22.7%
2.88 kg / $ 21.67
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
120 g Gladfield - Roasted Wheat120 g Roasted Wheat $ 0.50 / kg
$ 0.06 		33.6 279.19 4%
$ 0.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 45 min 46.64 100%
60 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 26.6
Mash volume with grains (equipment estimates 28.2 L) 26.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 24
Total: 26.6  
Equipment Profile Used: System Default
"Coopers Simplified Porter" Brown Porter beer recipe by rappleto. Extract, ABV 4.5%, IBU 46.64, SRM 16.07, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Cane Sugar) Steeping Grains: (Roasted Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:27 UTC