Quarantine Red 0420 - Beer Recipe - Brewer's Friend

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Quarantine Red 0420

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 20th 2020
1.047
1.012
4.6%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 96%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Special Roast2 oz Special Roast 33 50 2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2%
$ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.56 10.3  
Mash volume with grains (equipment estimates 2.56 g | 10.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Quarantine Red 0420" Irish Red Ale beer recipe by June. Extract, ABV 4.61%, IBU 0, SRM 9.46, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Special Roast, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:10 UTC