unlucky savana - Beer Recipe - Brewer's Friend

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unlucky savana

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday April 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 74.6%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 14.9%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Boil 10 min 17.91 12.5%
28 g Yakima Valley Hops - Sabro28 g Sabro Hops Pellet 15.1 Whirlpool 0 min 10.57 12.5%
84 g Yakima Valley Hops - Sabro84 g Sabro Hops Pellet 15.1 Dry Hop 7 days 37.5%
84 g Yakima Valley Hops - Sabro84 g Sabro Hops Pellet 15.1 Dry Hop 4 days 31.71 37.5%
224 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 11 L) 25.5
Grain absorption losses -6.7
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"unlucky savana" American IPA beer recipe by Brewer #320215. All Grain, ABV 7.2%, IBU 60.2, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Château Vienna, Carapils Malt) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 02:22 UTC