Smithwicks #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smithwicks #3

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.57 liters
Post Boil Size: 24.55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 20th 2020
1.043
1.011
4.2%
19.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.9%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 5.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.7%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.60 g Fuggles28.6 g Fuggles Hops Pellet 4.5 Boil 60 min 19.75 77.1%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.9%
37.10 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.1 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 19
Total: 35  
Equipment Profile Used: System Default
"Smithwicks #3" Irish Red Ale beer recipe by Brewer #320208. All Grain, ABV 4.17%, IBU 19.75, SRM 17.03, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 45L, CaraRed) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 14:14 UTC