Coronaviscerated (Reprobate v2)
189 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum (15 AA)30 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.66 |
50% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.33 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (15 AA) (Pellet) 30 g Magnum (15 AA) (Pellet) Hops |
|
47.66 |
50% |
30 g |
Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops |
|
6.33 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.1 L |
Mash in |
Strike |
67 °C |
67 °C |
60 min |
|
Mash out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Coronaviscerated (Reprobate v2)" American Stout beer recipe by FRLinux. All Grain, ABV 6.62%, IBU 54, SRM 37.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (Magnum (15 AA), Centennial (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 18:24 UTC