RED IPA
170 calories
14.3 g
330 ml
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
64 °C |
64 °C |
60 min |
12 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 13 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
20.4 |
Mash volume with grains (equipment estimates 5.4 L)
|
24.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Top off amount
|
19.3 |
Going into fermentor
|
25 |
Total:
|
18.8
|
Equipment Profile Used: |
System Default |
"RED IPA" American Pale Ale beer recipe by TOR BREWING CO. All Grain, ABV 6.1%, IBU 0, SRM 8.43, Fermentables: (Finest Pale Ale Golden Promise, CaraMunich II) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-25 12:18 UTC