Bud Light
94 calories
8.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
American - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
35.7% |
1.60 lb |
American - Pale 6-Row1.6 lb Pale 6-Row |
|
35 |
1.8 |
28.6% |
2 lb |
Flaked Rice2 lb Flaked Rice |
|
40 |
0.5 |
35.7% |
5.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.32 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.32 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
11.64 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
23127
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
149 °F |
90 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
2.24 |
9
|
Mash volume with grains
|
2.69 |
10.8
|
Grain absorption losses
|
-0.7 |
-2.8
|
Remaining sparge water volume
|
5.71 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.69 g | 18.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
7.95
|
31.8
|
Equipment Profile Used: |
System Default |
"Bud Light" No Profile Selected beer recipe by Ozarks Mountain Brewery. All Grain, ABV 3%, IBU 11.63, SRM 1.84, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 15:24 UTC