Bud Light - Beer Recipe - Brewer's Friend

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Bud Light

94 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday April 20th 2020
1.029
1.006
3.0%
11.6
1.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 35.7%
1.60 lb American - Pale 6-Row1.6 lb Pale 6-Row 35 1.8 28.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 35.7%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.32 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.32 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 90 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.24 9  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Bud Light" No Profile Selected beer recipe by Ozarks Mountain Brewery. All Grain, ABV 3%, IBU 11.63, SRM 1.84, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-20 15:24 UTC